Friday 1st September we welcome Melek & Ixta as they host dinner on the green! The menu will be a beautiful whirlwind tour of things they love to eat, a meeting of Kurdish and Brazilian minds with highlights of Melek’s stuffed vine leaves, chicken chops and walnut baklava and Ixta’s marinated prawn and plantain, moqueca sauce and coffee, cinnamon & honey ice cream.
They will also be offering a takeaway option- a Chicken chop tantuni with moqueca sauce and pineapple Scotch bonnet salsa- please preorder!!
